Publishing “The Making of a Psychic” has been the culmination of a life lived fully with research, travel and adventure. I now live in a 100 year old farmhouse on over 22 acres in the majestic Blue Ridge Mountains of Virginia. Tending our large raised bed organic garden keeps me active outside during the milder seasons, accompanied by our furry family of two rescue cats and a dog. Our hay fields and woods are full of wildlife to observe and enjoy.
My early adventures have lead me to many places, traveling to 22 countries so far and living in New York, California, New Mexico, Arizona, Florida and now Virginia. Plus a four month research project outside Mexico City. One of the benefits of being a trained chef is the ability to find a job almost anywhere in the world, get at least a meal a day to offset expenses and stay active and on your feet. One of the hardest parts of writing my book was being tethered, sitting at the computer daily for months at a time.
Now that my book is published, I am exploring other ways to use my gifts, to make things better for all of us. The chakra crystal singing bowls have always been dear to me, and I would like to make them available to our wider rural community. The local farmers market and our extraordinary land-care organization are things I promote to everyone I meet.
I continue in my metaphysical and spiritual journey by attending workshops at the Monroe Institute, and attending conferences such at the International Remote Viewing Association. I also get value from some of the online programs such as Jeffrey Mishloves’ “New Thinking Allowed” and The Shift Network. It is reassuring with all the conflict in the world that there are oases with like minded souls focused on peace, that are so accessible to everyone..
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